Honey-Glazed Grilled Chicken

This is a very easy, fuss-free chicken dish which is finger-licking good.  Just marinate the chicken with some sauce for a few hours, preferably overnight, put them under the grill and you'll be rewarded with a delicious meal.  This is also a quick way to serve something delicious which is also very affordable.

Honey-Glazed Grilled Chicken

Ingredients

  3 pieces chicken thigh, deboned

       6 cloves garlic, minced

      10 gm  ginger, minced

Marinade

  1  Tbsp honey, 1/2  Tbsp lemon kumquat vinigen

 1.1/2 Tbsp light soya sauce, 1.1/2  Tbsp cooking wine

   1.1/2 tsp each of oyster sauce, fish sauce and sesame oil.

Method

Rinse chicken thighs. Pat dry.  Make some cuts on the chicken thighs.

  Mix with the minced garlic, ginger and marinade for a few hours, preferably overnight.

Place marinated chicken thighs on an alluminium foil lined baking tray.  

Glaze with some marinade. Grill both sides for about 6 mins.

Remove  and glaze with the remaining marinade, grill for another 3 mins.

Serve with some salad greens.

This post is linked to  Little Thumbs Up event organised by  Zoe of   Bake for Happy Kids
and   Doreen of  my little favourite DIY   and hosted by  Alvin of  Chef and Sommelier