Lemon Kumquat Osmanthus Jelly

Don't you think this look lovely?  A refreshing cooling dessert to beat the heat in this hot and hazy weather...... tangy and fragrant!

Recipe for Lemon Kumquat Osmanthus Jelly

Ingredients


• 250 ml Lemon Kumquat Vinigen
• 1000 ml water
• 1  Tbsp dried Osmanthus flowers
Method
1. Pour 1 packet of Konnyaku Jelly powder into a pot.
2. Add 1 litre of water and 250 ml Lemon Kumquat Vinigen, mix well, keep stirring   and cook till free from lumps.  Once the mixture is boiling, turn to low heat, add in the Osmanthus flowers, stir well for another 3 minutes.  Turn off heat and add in the malic acid, stir till dissolved.
3. Pour mixture into jelly moulds.  Allow  jelly to set  before placing into the refrigerator, preferably overnight.
4. Serve chilled