I made this after gawking at Elin's Almond Cranberry Bread which she made using the gelatinized dough method. As I've tried making my Meat Floss Buns with this method before, I had no qualms making this as well. The result was a soft, fluffy loaf of bread filled with vibrant colours of berries, rasins, nuts and not forgetting the custard filling.
Read on for the Recipe
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