After two failed attempts at making this spiral mooncake I was hopeful when I saw this post on Jeannie's blog. Her post led me to Annie's post @ House of Annie and I was determined to give it one last try. I was indeed delighted that I finally made it. However, I tweaked it a bit as I used shortening instead of butter. The pastry was crispy and stayed fresh for another 2 days, kept in an air-tight container. A big thank you to both of you!
Read on for the Recipe
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