'Steamed Loh Mai Kai'. This 'loh mai kai', literally translated as " chicken glutinous rice" is different from the normal loh mai kai that is available at the dim sum restaurants. This is not served in dainty bowls but it's a whole chicken stuffed with semi-cooked savoury glutinous rice and steamed ....... served as a meal on its own! When I cooked this dish I was juggling with the idea of what, how to name it, but then since there's chicken, glutinous rice and the method is by steaming, so logically, it's just simple 'Steamed Loh Mai Kai'.
Read on for the Recipe
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