This is my third attempt at making traditional mooncakes and now I believe that I'll always need to experiment thrice before I can sort of 'succeed'. I've been watching videos on You-Tube, reading up recipes on traditional mooncakes just to get the hang of making them. Have to admit that the more videos I watched the more confused and disillusioned I got. So, before I raise the white flag, I gave myself one last chance. I tried Anncoo's Handmade Piggy Mooncakes recipe for the dough and finally, yes finally I got it. No more sticky, difficult to handle dough where I had to load in more flour ultimately distorting the recipe. Thank you, Ann!
Read on for the Recipe
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