This is the first time I'm making bread with shortening instead of butter or margarine. The combination of green tea and dates is also my maiden attempt. I was keeping my fingers crossed that I'll be rewarded with some fluffy bread which will go well with the nutty and sweet topping ..... and thankfully I wasn't disappointed. The bread was fluffy and soft, the green colour was satisfactory and the sweet aroma of freshly baked bread which wafted from the kitchen was overwhelming....inhale!
Read on for the Recipe
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