The Castella~Kasutera bug has gone viral and I'm grateful to Biren of Roti n Rice for resurrecting this recipe of a popular Japanese sponge cake made with sugar, bread flour, eggs, syrup but without any oil or raising agent. I first saw the post of Castella cake on Nasi lemak lover followed by Anncoo Journal but both of them used the wooden mould to bake this cake which sadly I do not have. Then when Biren posted hers without using the wooden mould but only using a loaf pan, I welcomed it with glee! I hopped over to Yummyworkshop and watched the video that Biren had linked up with her post and here's my first attempt at Castella~Kasutera Cake.
Read on for the Recipe
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