I was intrigued by a Root beer bundt cake recipe from Foodnetwork and since I had sarsi, I was keen to experiment. Well, sarsi and root beer taste more or less the same so that was not an issue. The recipe said that the batter would be slightly lumpy but when I came to that stage, I was surprised to see a runny batter and that was when fear set in. I was dubious whether this will be a success or a disaster and I had no choice but to carry on, bake it and accept come what may. Indeed I was relieved and bouncing with joy when I saw the cake rising beautifully in the oven.
Read on for the Recipe
0 komentar:
Posting Komentar