Hock Chew Mee Shua ~ also known as 'Mian Xian' in Chinese and 'Meen Seen' in Cantonese are thin salted noodles made from wheatflour . Mee Shua which originated from Fujian, China can be prepared in many ways. The most popular of all is the Ang Chiew Mee Shua which is mee shua cooked with Chinese red wine but I chose to prepare this differently ....... stir-fried. Quick, easy and delicious.
Read on for the Recipe
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